Recipe for Side gravy for Biryani

Ingredients

  • 3-4 cloves
  • 1 elachi
  • 1? cinnamon
  • 2 onions, finely chopped or sliced
  • 1 1/2 tsps ginger-green chilli-garlic paste
  • 3-4 small tomatoes, quartered or make a + sign on each, leaving them whole
  • 1 tsp red chilli pwd
  • 1/4 tsp turmeric pwd
  • 1/2 tsp coriander pwd
  • pinch of cumin pwd
  • large pinch garam masala pwd
  • salt to taste
  • few curry leaves
  • 2-3 tbsps thick coconut milk
  • 1 1/2 tbsps oil
  • chopped coriander leaves for garnish
  • Dry roast for 2 mts and grind to a paste:
  • 1 tsp khus khus
  • 3 tbsps grated fresh coconut
  • 2-3 cashew nuts

Cooking Directions

Heat oil in a heavy bottomed vessel, add cloves, cinnamon and cardamom and saute for a few secs. Add onions and fry till transparent. Add ginger-green chilli-garlic paste and saute for 3 mts. Add curry leaves, red chilli pwd, turmeric pwd, coriander pwd, cumin pwd and combine. Add the quartered tomatoes and fry for 4-5 mts.

Add the ground paste and cook for 5 mts, stirring so that it does not stick to the vessel.

Add 2 cups of water and salt and bring to a boil. Cook with lid on simmer till the gravy thickens. Add thick coconut milk and combine. Turn off heat. Garnish with chopped coriander leaves. Turn off heat.

Serve with pulao, biryani, coconut rice or rotis

Side gravy for Biryani Photos

by Pak101.com (few years ago!) / 2216 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetables

Sibiya
Sibiya
few years ago! 
Lauki ki Sabzi
Lauki ki Sabzi
few years ago! 
Bhagary Baingan (Brinjal)
Bhagary Baingan (..
few years ago! 
Masala Bhindi
Masala Bhindi
few years ago! 
Plantain pith curry
Plantain pith cur..
few years ago! 
Mushroom & Potato Curry
Mushroom & Potato..
few years ago! 
Mushroom Masala Curry
Mushroom Masala C..
few years ago! 
Spicy Beetroot and Peas Curry
Spicy Beetroot an..
few years ago! 
Green Beans Sabzi
Green Beans Sabzi
few years ago! 
Masala Matar
Masala Matar
few years ago!