Recipe for Masaledar Nariyal Lauki

Ingredients

  • 40o gm bottle gourd (lauki,doodhi)
  • 1 coconut scraped
  • 2 tbsp tamarind pulp
  • 3 tbsp onion chopped
  • A pinch of asafoetida
  • 1 inch ginger
  • 6 cloves garlic
  • 2 whole Kashmiri red chillies
  • 1 tsp mustard seeds (rai)
  • 2 tbsp dry coriander seeds
  • 1 tbsp cumin seeds (whole jeera)
  • 4 curry leaves
  • 3-4 cloves
  • 8 whole black peppercorns
  • 1 inch cinnamon stick
  • Salt to taste
  • 3-4 tbsp cooking oil
  • 2 tbsp grated coconut for garnishing purpose
  • 2 tbsp fresh coriander leaves chopped to garnish

Cooking Directions

Peel and chop the lauki into small cubes. Keep aside in a bowl.

Heat a saucepan and roast the seeds for few seconds.
Allow the seeds to cool and then grind them with ginger, garlic, red chillies, whole spices and scraped coconut.

Whole grinding, you may add little water to make a coarse paste.

Heat the oil in a non-stick pan.Add curry leaves and onion.
Saute for few seconds and then add lauki.

Stir fry for few minutes over moderate heat and add prepared paste.

Mix tamarind pulp with 1 cup of water.Keep the flame medium high and stir continue for few minutes until few boils.

Stir till the gravy thickens and then adjust with some salt.
Pour the dish in serving bowl, spread some grated coconut and chopped coriander.Serve hot with chapati or naan.

Masaledar Nariyal Lauki Photos

by Pak101.com (few years ago!) / 847 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetables

Potato With Minced Meat
Potato With Mince..
few years ago! 
South Indian Egg Curry
South Indian Egg ..
few years ago! 
POTATOES IN SPICY YOGURT
POTATOES IN SPICY..
few years ago! 
Punjabi Kadhi
Punjabi Kadhi
few years ago! 
Palak Paneer – Spinach with Cottage Cheese
Palak Paneer – Sp..
few years ago! 
Sindhi Curry
Sindhi Curry
few years ago! 
Palak Daal
Palak Daal
few years ago! 
Lobia curry
Lobia curry
few years ago! 
Pickled Okra Curry
Pickled Okra Curr..
few years ago! 
Sukhi Bhaji
Sukhi Bhaji
few years ago!