• 1 kg flour
• 5 gm crushed small cardamom
• 200 ml milk
• 10 gm cream
• 50 gm cashew
• 50 gm castor sugar
• 100 gm ghee

Mix all the ingredients in a bowl. Add required water and gradually knead into smooth dough.

Divide this into equal balls. Flatten the balls and roll them out into 1 inch thick parantha.

Heat ghee in a deep frying pan and fry the parantha till it turns golden from both sides.

by Pak101.com (few years ago!) / 4713 views