Recipe for Bakarkhani
Ingredients
- 1 kg flour
- 5 gm crushed small cardamom
- 200 ml milk
- 10 gm cream
- 50 gm cashew
- 50 gm castor sugar
- 100 gm ghee
Cooking Directions
Mix all the ingredients in a bowl. Add required water and gradually knead into smooth dough.
Divide this into equal balls. Flatten the balls and roll them out into 1 inch thick parantha.
Heat ghee in a deep frying pan and fry the parantha till it turns golden from both sides.
by Pak101.com (few years ago!) / 4704 views