Recipe for Bakarkhani

Ingredients

  • 1 kg flour
  • 5 gm crushed small cardamom
  • 200 ml milk
  • 10 gm cream
  • 50 gm cashew
  • 50 gm castor sugar
  • 100 gm ghee

Cooking Directions

Mix all the ingredients in a bowl. Add required water and gradually knead into smooth dough.

Divide this into equal balls. Flatten the balls and roll them out into 1 inch thick parantha.

Heat ghee in a deep frying pan and fry the parantha till it turns golden from both sides.

Bakarkhani Photos

by Pak101.com (few years ago!) / 4704 views
(Not Rated Yet)
 

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