• 1 onion chopped Salt according to taste 1/2 tsp chili powder 1/4 tsp haldi powder 1/4 tsp garam masala powder 1 pinch of dried methi 2 tbs yogurt 1 tomato 2-3 whole green chilies 2-3 tbs oil

Aute the onion in oil til transparent. Add all the spices, tomato and yogurt.

Mix well and add the fish pieces.

Add a few tbs of water if necessary.

Cover and cook on medium-low heat for 10-15 minutes.

Shrimps take lessr time to cook.
Serve with naan or boiled rice.

by Pak101.com (few years ago!) / 1727 views