• Carp fish 3 whole, medium
• Corn flour 1 tbsp dissolved in water
• Soy sauce 2 tbsp
• Capsicums 2 (cubed)
• Spring onion 2 tbsp finely cut
• White vinegar 2 tbsp
• Ginger ½ tsp chopped
• Garlic ½ tsp chopped
• Chilli sauce 3 tbsp
• Sesame seeds 1 tbsp roasted
• Red chillies 2 tsp crushed
• Oil 2 tbsp

Marinate fish in ginger, garlic and soy sauce and set aside for 15 minutes.

Heat oil in a big frying pan and fry fish from both sides.

Now add vinegar, chillies, spring onions and capsicums, lightly stir fry.

Add in corn flour, chilli sauce and ¼ cup water and cook till it starts to thicken.

Sprinkle red chillies and sesame seeds, take it off the flame.

Serve hot with fried rice.

by Pak101.com (few years ago!) / 3102 views