• 1 kg tenderloin beef, pared & cut into medium steaks
• For the marinade: 3 tbsp each, chopped parsley, olive oil & vinegar
• 3 cloves garlic, crushed
• 1 tbsp chopped ajwain
• 1 tezpan
• Vegetables;
• 200 gms each, julienned carrot, baby marrow, leeks, celery & shredded lettuce
• 50 gms dry raising
• 30 gms unsalted butter
• 5 gms fresh thyme

In a small bowl, combine all the ingredients for the marinade.

Place beef steaks in the marinade & turn to coat well on all sides.

Cover and refrigerate for at least 8 hours, turning occasionally.

Grill to desired level of doneness.

In a frying pan, heat butter & sauté vegetables until soft, add raisin & thyme.

To serve place sauted vegetables in the middle topped with portions of grilled beef.

by Pak101.com (few years ago!) / 1501 views