• Beef ½ kg
• Papaya Paste 1 tbsp
• Fried onion 1
• Ginger garlic paste 1 tbsp
• Yogurt 125 grams
• Lemon juice 2 tbsp
• Roasted cumin 1 tsp
• Poppy seeds 1 tsp
• Nutmeg powder ¼ tsp
• All spice powder 2 tsp
• Red chili powder 2 tsp
• Salt ½ tsp
• Mustard oil 4 tbsp
• Oil 2 tbsp
• Coal 1

Cut the beef into thin slices. (2 - 3inches wide and 4 inches long)

Now marinate meat in all the ingredients except 2tbsp oil and coal for 3 hours.

Now thread the meat in skewers and put the meat over heated charcoal or fry the meat in a frying pan with oi.

When the meat becomes tender, place a inflamed charcoal
into the frying pan.

Drizzle a little oil over it, immediately cover tightly and let it sit for 5 minutes.

Tasty bihari kabab is ready to serve.
Serve hot with onion ringlets, mint chutney and naan.

by Pak101.com (few years ago!) / 2420 views