• lamb chops - 8pieces cleansed
• Onion- 5 medium sized finely sliced
• Garlic- 9 cloves
• Ginger- 1 piece (3 inches)
• Tomato- 2 medium size sliced
• Green chillies- 2 or 3 slit
• Coriander powder- 3 teaspoons
• Cayenne pepper/Chilli powder- 1 teaspoon (increase to 2 for more spicy)
• Turmeric powder- 1 teaspoon
• Cumin powder-1 teaspoon
• Fennel seeds powder- ¼ teaspoon
• Garam masala powder- ½ teaspoon
• Curry leaves - 1 bunch
• Coconut oil - 2 tablespoon
• Peppercorns- 5
• Cinnamon stick- 3 pieces of 1 inch each
• Clove- 4
• Green cardamom- 2
• Fenugreek seeds- 8
• Salt to taste

Mix all the ingredients except tomato in the cooking pot and marinate meat well in the mixture.

Now place the tomato slices over the mixture.

Close lid and place on high flame for 2mins. Then reduce the flame to minimum and let it cook till lamb is tender and fully cooked and gravy is well mixed. Once in a while open and stir.

Serve HOT hot with rice or roti.
You might also like:

by Pak101.com (few years ago!) / 1120 views