• Beef boneless ½ kg
• Ginger garlic paste 2 tbsp
• Onion (chopped) 1
• Green coriander (chopped) ½ bunch
• Lemon juice 1 tbsp
• Aniseeds 3-4
• Chili mili boti kebab masala 2 tbsp
• Oil as required
• Salt to taste

Take ½ kg boneless beef, 2 tbsp ginger garlic paste, 1 chopped onion.

½ bunch green coriander, 1 tbsp lemon juice, 3-4 tbsp aniseeds, 2 tbsp chili mili boti kebab masala and salt.

Mix everything together. Put the beef pieces in sticks.

Roast it or steam it and then fry it or bake it.

Chili mili boti kebab is ready.

by Pak101.com (few years ago!) / 778 views