• 2 lb. Carrots washed and grated
• 1 cup whole milk
• 6 oz. Ajika Almond, Cardamom, Saffron Sugar
• 1 cup Ghee
• 2 tablespoons Raisins soaked and kept aside
• 2 tablespoons Pistachios crushed for the garnish
• sugar to adjust in the end as per individual taste

Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.

Add the milk. Cook on a low flame stirring occasionally. Add the Ajika Almond, Cardamom, Saffron Sugar, mix well and cook till the all the milk has been absorbed.

Add ghee and simmer for 2-3 minutes. Add raisins. Mix well.

Remove the halwa from heat and arrange in a serving dish.

Garnish with pistachios. Serve cold, hot or at room temperature

by Pak101.com (few years ago!) / 1093 views