• 2 litres Milk
• 2 tblsp Lemon Juice
• 1 cup Sugar
• 8 crushed Cardamoms
• 5 chopped Almond (Badam)
• 10 roughly chopped Charioli nuts

Boil the milk in a kadai.

Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. remove from the flame and keep aside.

D the lemon juice to the milk and stir the mixture so that it becomes granular in consistency.

Return to a medium flame.

Add the sugar and cook for another 10 minutes. stir the mixture occasionally.remove from the fire.

Transfer to a bowl and add the cardamoms and the nuts.mix thoroughly.

Serve hot or cold.

by Pak101.com (few years ago!) / 1983 views