Recipe for Moti Kheer

Ingredients

  • Rice 125 gm
  • Saffron ¼ tsp
  • Cinnamon powder a pinch
  • Laddu 2
  • Sugar 125 gm
  • Milk ½ liter
  • Khoya 125 gm
  • Almond 25 gm (chopped)
  • Pistachio 25 gm (chopped)
  • Cardamom powder ¼ tsp

Cooking Directions

Boil rice with a little water and mash with a spoon.

In wok heat milk, add in almond, pistachio, boiled mashed rice and sugar.

Cook till thickens. Add khoya, cardamom powder, a pinch of cinnamon powder and saffron.

Stir continuously till thickens.

Lastly crush laddu and add to the kheer mixture.
Dish it out and serve.

Moti Kheer Photos

by Pak101.com (few years ago!) / 962 views
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