• Rice 125 gm
• Saffron ¼ tsp
• Cinnamon powder a pinch
• Laddu 2
• Sugar 125 gm
• Milk ½ liter
• Khoya 125 gm
• Almond 25 gm (chopped)
• Pistachio 25 gm (chopped)
• Cardamom powder ¼ tsp

Boil rice with a little water and mash with a spoon.

In wok heat milk, add in almond, pistachio, boiled mashed rice and sugar.

Cook till thickens. Add khoya, cardamom powder, a pinch of cinnamon powder and saffron.

Stir continuously till thickens.

Lastly crush laddu and add to the kheer mixture.
Dish it out and serve.

by Pak101.com (few years ago!) / 906 views