• Pineapple tin 1
• Semolina 4 tbsp
• Clarified butter ½ cup
• Food color (yellow) 2 pinches
• Milk 1 cup
• Whole dried milk 1 cup
• almonds, pistachios(Finely cut) as needed
• Pineapple essence 2 drops
• Desiccated Coconut as needed

Drain the pineapple water from the pineapple and crush it in the chopper.

In a pan heat the ghee and half fry manioc.

Then add and mix 1 cup milk, half cup of water,food color and sugar.

When it boils set the flame on medium and cover it.

Then add pineapple, coconut powder and 3\4cup of whole dried milk.

Set the flame on medium and cook it thoroughly.
For 5 mins simmer it.

Set it on a dish and garnish it with the rest of coconut powder and almonds and pistachios.

by Pak101.com (few years ago!) / 723 views