Recipe for Pumpkin Custard

Ingredients

  • ¾ cup canned pumpkin
  • ¾ cup milk
  • 1 egg
  • 1 cup dark brown sugar
  • ¼ tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • 1/8 tsp salt
  • Crushed pecans for topping

Cooking Directions

In a mixing bowl beat eggs and milk until become uniform liquid.

Add vanilla, brown sugar, salt, cinnamon, and ginger and mix well.

Fold the batter with the pumpkins and then pour into the baking molds.

Place these molds in pan half filled with boiling water and then poach in oven at 350 degrees F for 60 min or until knife inserted comes out clean.

After that cool the poached pumpkin custard at room temperature and then place in fridge to chill. Serve the delicious pumpkin custard with topping of crushed pecans.

Pumpkin Custard Photos

by Pak101.com (few years ago!) / 980 views
(Not Rated Yet)
 

Other Similar Recipes from Kheer and Halwa

Special Bihari Kheer
Special Bihari Kh..
few years ago! 
MAKHANA KHEER
MAKHANA KHEER
few years ago! 
Chawal ki Kheer
Chawal ki Kheer
few years ago! 
Lab e Sheereen
Lab e Sheereen
few years ago! 
Paneer Kheer
Paneer Kheer
few years ago! 
Cinnamon Spiced Bread Pudding
Cinnamon Spiced B..
few years ago! 
Apple Kheer
Apple Kheer
few years ago! 
Carrot Coconut Halva
Carrot Coconut Ha..
few years ago! 
Lauki Gajar Ka Halwa
Lauki Gajar Ka Ha..
few years ago! 
Suji Halwa with Puri
Suji Halwa with P..
few years ago!