Recipe for Gingered beef with Pineaple

Ingredients

  • Half kg. Lean flank steak
  • 2 cups cubed pineapple
  • 1 tbsp. peeled, minced ginger root
  • 2 tsp. sugar, 2 tbsp. soy sauce
  • 3 cloves garlic, minced
  • Vegetable cooking oil
  • 2 tsp. dark sesame oil
  • 2 tsp. cornstarch
  • 1 tbsp vinegar
  • 1 cup diagonally sliced green onions
  • 1 cup thinly sliced fresh mushrooms
  • 1 cup snow peas
  • 1 cup julienne-cut red bell pepper strips
  • 3 cps hot cooked rice/ pasta

Cooking Directions

Cut steak lengthwise into quarter-inch thick slices; cut slices in half crosswise.

Marinate in refrigerator for two hours.

Heat oil in a large nonstick skillet. Add steak; stir fry four minutes.

Combine cornstarch & vinegar; stir well.

Add pineapple in skillet; stir-fry 3 minutes or until vegetable are crisp- tender.
Serve over rice.

Gingered beef with Pineaple Photos

by Pak101.com (few years ago!) / 1514 views
(Not Rated Yet)
 

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