Recipe for Gingered beef with Pineaple
Ingredients
- Half kg. Lean flank steak
- 2 cups cubed pineapple
- 1 tbsp. peeled, minced ginger root
- 2 tsp. sugar, 2 tbsp. soy sauce
- 3 cloves garlic, minced
- Vegetable cooking oil
- 2 tsp. dark sesame oil
- 2 tsp. cornstarch
- 1 tbsp vinegar
- 1 cup diagonally sliced green onions
- 1 cup thinly sliced fresh mushrooms
- 1 cup snow peas
- 1 cup julienne-cut red bell pepper strips
- 3 cps hot cooked rice/ pasta
Cooking Directions
Cut steak lengthwise into quarter-inch thick slices; cut slices in half crosswise.
Marinate in refrigerator for two hours.
Heat oil in a large nonstick skillet. Add steak; stir fry four minutes.
Combine cornstarch & vinegar; stir well.
Add pineapple in skillet; stir-fry 3 minutes or until vegetable are crisp- tender.
Serve over rice.
Gingered beef with Pineaple Photos
by Pak101.com (few years ago!) / 1514 views