• Beef under cut 1
• Brown sugar 1 tsp
• Lemon juice 1 tbsp
• Garlic paste 1 tbsp
• Red chili crushed 1/2 tsp
• Oil 1 to 2 tbsp
• Salt to taste
• For salad:
• Boiled chickpeas 1 cup
• Ginger garlic paste 1 tsp
• Vinegar 1 tbsp
• Lemon juice 1 tsp
• Black pepper crushed 1/2 tsp
• Green onion 2 to 3 sticks
• Olive oil 1 tsp
• Salt to taste

For salad:
Heat 1 tsp olive oil in a pan and fry 1 tsp ginger garlic paste.

Then add 1 cup boiled chickpeas, 1 tsp lemon juice, 1 tbsp vinegar and 1/2 tsp black pepper crushed to cook.

Now add 2 to 3 green onion sticks and put it on a side.

In a mixing bowl add 1 piece of undercut beef, 1 tbsp lemon juice, 1 tsp brown sugar ½ tsp red chili crushed, salt to taste and 1 tbsp garlic paste to marinate beef.

Now grill meat from both the side and put it in sizzling plate.

In the end put salad on top and serve.

by Pak101.com (few years ago!) / 647 views