• 1 ½ kilo Mutton
• 4 Lemons Juice
• 2 tbsps Ginger Garlic Paste
• 1 tbsp Black Pepper Powder (Kaali Mirch Powder)
• to taste Salt
• 3 tbsps Cooking Oil
• Chopped Onions
• Sliced Beans (Half Boiled)
• French Fires
• Cauliflower (Half Boiled)
• Green Leaves (Pudina & Daniya)
• 1 tbsp Garam masala

Mix the mutton mix all of the ingredients (except the oil) and leave it to marinade for about 1 ½ hours.

Put the Mutton in a big pot and cover. Let it cook until all of the juice dries up.

Add the oil to it & cook on slow flame till the mutton became tender

Serve it on a plate or dish garnished with Green Beans, Cauliflower and French Fires

by Pak101.com (few years ago!) / 868 views