• 1/2 kg mutton leg
• 250 grams yogurt
• 2 tbsp lemon juice
• 100 grams butter
• 2 tbsp papaya paste
• 1 tbsp red chilli powder
• 1 tbsp black pepper crushed
• 1/2 tsp white pepper powder
• 1 1/2 tbsp ginger-garlic paste
• 2 tsp white vinegar
• Salt to taste

In a bowl, add butter, papaya paste, red chilli powder, white pepper, lemon juice, ginger garlic paste, black pepper, yogurt, white vinegar, and salt.

Now place the mutton leg in the bowl and allow to marinate for twenty minutes (overnight is always recommended).

Cover with a cling film and place in steamer for half an hour.

Remove from steamer and bake it in an oven for 10 to 15 minutes at 200 degrees. Brush a little butter over the meat.

by Pak101.com (few years ago!) / 1364 views