Recipe for Mutton fried boti

Ingredients

  • 1 kg —- mutton, small cubes
  • 4 —- Tomatoes (chopped)
  • 4-5 —- Onions (finely chopped)
  • 3-4 —- Green chilies (chopped)
  • 1 tsp —- Ginger-garlic paste
  • ½ tsp —- Turmeric powder
  • 1.5 tbsp —- gur ( jiggery )
  • 2-3 tbsp —- ghee or oil
  • 2 cups —- water
  • Coriander leaves (chopped)
  • Salt to taste
  • 5-6 —- Potatoes

Cooking Directions

Heat oil or ghee in a pan. Add onions and sauté until golden.

Add chili powder, turmeric powder, and ginger-garlic paste.
Stir for about one minute.

Now add the mutton cubes and cook until the meat gets a light brown color.

Add chopped green chilies, tomatoes, water and salt as required, stir it. Bring it to a boil.

Cook for 30-40 minutes over low heat.

Mix jiggery ( gur ) and vinegar with it.

Cook again for about 5-6 minutes.

Remove it from the heat. Garnish it with chopped coriander leaves.

Mutton Boti is ready.

Now cut 6-7 large potatoes into very thin straws.

Soak them in chilled salty water for few minutes.

Drain the water and dry the straws.

Deep fry the straws in boiling ghee or oil, until golden brown.

Remove excess oil from potato straws and server with Fried Boti.

Mutton fried boti Photos

by Pak101.com (few years ago!) / 1207 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Roast Leg
Roast Leg
few years ago! 
Salty Mutton Bites (Mutton Namkeen Boti)
Salty Mutton Bite..
few years ago! 
Chutney Stick Botti
Chutney Stick Bot..
few years ago! 
Kefta Kababs
Kefta Kababs
few years ago! 
Beef Steak with Lemon & Honey Sauce
Beef Steak with L..
few years ago! 
Shahee Seekh Kebab
Shahee Seekh Keba..
few years ago! 
Afghani Kabab
Afghani Kabab
few years ago! 
Gram Flour Kabab
Gram Flour Kabab
few years ago! 
Indonesian Beef Onion
Indonesian Beef O..
few years ago! 
Beef shashlik
Beef shashlik
few years ago!