• Spinach, finely chopped 3 cups
• Onion, finely chopped 1 1/2 cup
• Tomatoes, finely chopped 2 cups
• Corn 1 cup
• Green chilli 4
• Ginger paste 1/2 tsp
• Turmeric powder 1/2 tsp
• Chilli powder 1 tsp
• Cumin-coriander powder 1 tsp
• Garam masala, a pinch
• Mango powder(amchur) 1/4 tsp
• Cardamom powder(elaichi powder) 1/4 tsp
• Cumin seeds 1/2 tsp
• Bay leaves 1
• Oil 3 tsp
• Butter 1 tsp
• Salt to taste

Heat 2 tsp of oil in a cooking pan. Add onions and salt. Fry onions until they turn golden brown.

Add green chillis and tomatoes. Fry until tomatoes are cooked.

Add spinach and cook for another 3 minutes

Keep the mixture aside. Once it cools, grind the mixture.

Heat 1 tsp of oil in a pan and add cumin seeds. Once cumin seeds splutter, add ginger paste and bay leaves and fry for about 3-5 seconds.

Add corn and fry for about 5 minutes.

Add turmeric powder, chilli powder, cumin-corriander powder, amchur powder and garam masala. Cover and cook for about 5 minutes.

Add the ground spinach paste and cook for about another 10 minutes.

Add cardamom powder and butter, take off from heat.

Serve hot with Roti/Chapati/Paratha or Rice/Jeera Rice

by Pak101.com (few years ago!) / 2131 views