• 3 carrots
• 3 Kashmiri chilies
• 3 onions
• 4 boiled potatoes
• 4 green chilies
• 8 small cardamoms
• 8 Almonds
• 10 broad beans sliced
• 1 cup peas
• 1 cup Oil
• 1/2 cup yogurt
• 1 tsp crushed black pepper
• 1 tsp hot spices powder
• 1 tbsp ginger garlic paste
• 1 tbsp poppy seeds
• 2 tsps rice flour
• 2 tbsps coriander seeds
• to taste Salt

Crush 4 boiled potatoes and boil 3 Kashmiri chilies with very few drops of vinegar. Now mix boiled potatoes with 4 sliced green chilies 1 tsp crushed black pepper, salt to taste, and 2 tsp rice flour.

Make small round balls like koftas and shallow fry. Also mix fried 3 chopped carrots, 10 fine sliced beans and 1cup peas. Crush together 2 tbsp coriander seeds and boiled Kashmiri chilies.

In a pot heat 1 cup oil and sauté 3 fine cut onions until it gets brown.

Spread the fried onions on a sheet so that it will absorb the oil, then crush the fried onion and mix with the ½ cup yogurt. In a cooking pot mix red chili dip, 1 tbsp ginger garlic paste, 1 tsp hot spices powder and salt to taste.

Now put the sauté vegetables and mix for few seconds. Add 8 small cardamoms, 1 tbsp poppy seeds and 8 almonds and mix thoroughly.

Top it with potato balls and let it cook. When oil separates in a layer, vegetable korma is ready to serve with raita and nana.

by Pak101.com (few years ago!) / 1011 views