• 1 bunch of spinach
• 1 cup of green peas
• 1 tomato
• 1 onion
• 1 boiled potato
• 3 to 4 green chillies
• 1 tsp cumin seeds
• A pinch of asofetida
• 1 tsp turmeric powder
• Salt to taste

Cut spinach leaves and wash them properly.

Boil the cut spinach for 10 minutes in a very little amount of water.

Allow to cool for sometime.Grind thecooled spinach alongwith the greenchillies to a fine paste.

This paste must be semiliauid.

Chop onion and tomatoes into small pieces.

Cut the boiled potato into evenly shaped cubes.

Heat oil in a pan.Add the cumin seeds and asofetida.

Add the onions,peas and tomatoes.

Fry for 2-3 mins.Add the potato cubes and allow to cook on medium flame for 5 mins.

Once the onions and tomatoes are cooked, add the spinach-chilli paste to the above.

Add turmeric powder and salt to taste.

Simmer it for 10 minutes.

by Pak101.com (few years ago!) / 2077 views