Recipe for Kathiawari Aalo

Ingredients

  • Potatoes 1 kg small ones
  • Imli juice 1 cup
  • Jiggery 4 tbsp
  • Chili powder 1 tbsp
  • Crushed coriander powder 1 tbsp
  • Salt 1 tsp
  • Cumin seeds crushed 2 tbsp
  • All spice ½ tsp
  • Oil 1 cup
  • Curry leaves 25

Cooking Directions

Heat 1 cup oil add 25 curry leaves with 1 kg small boiled potatoes and fry for 10 minutes till light golden.

Add 1 cup imli juice mixed with 4 tbsp jiggery, 1 tbsp red chili powder, 1 tbsp coriander crushed, 2 tbsp cumin crushed, ½ tsp all spice.

Mix all well till thick, serve and garnish with chopped coriander leaves.

Kathiawari Aalo Photos

by Pak101.com (few years ago!) / 494 views
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