Recipe for Sliced Baked Sweet Potatoes

Ingredients

  • 1 sweet potato
  • 1-2 Tbsp olive oil
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp chili powder or ground cayenne pepper

Cooking Directions

Preheat oven to 400 degrees. Wash your sweet potato gently and dry off.

Feel free to peel the potato if you’re not a fan of the skin – I find I don’t really notice it when it’s baked.

Slice the potato into 1/4 inch thick slices.Lay a piece of aluminum foil on a large cookie sheet and lightly spray it with cooking spray.

Arrange potato slices on foil so that none of them are overlapping.

Lightly drizzle olive oil over potato slices. In a small bowl, mix all of the spices together.

Sprinkle evenly over potatoes. You probably won’t need to use all of the spice mixture.

Bake for 10-15 minutes. I recommend checking them around 10 minutes by poking it with a fork, since everyone’s oven is different and you don’t want to burn them.

When your fork pierces a slice easily and the edges are golden brown, you know they’re done.

Sliced Baked Sweet Potatoes Photos

by Pak101.com (few years ago!) / 439 views
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