Recipe for Jeera Aloo

Ingredients

  • 2 potato cut in cubes
  • 1 chopped green chilly
  • 2 teaspoon grated ginger
  • 1/2 pinch asefetida
  • 1 teaspoon dried fenugreek leaves
  • 1 teaspoon cumin seeds
  • Spices:
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon deggi mirch
  • 1/2 teaspoon dried mango powder
  • 1/2 teaspoon pomegranate seeds powder(anardana)
  • Salt to taste
  • 2 tablespoon vegetable oil
  • 1 teaspoon olive oil

Cooking Directions

Heat oil in a wok , add asefetida ,fenugreek leaves and cumin seeds.

Saute for 1 minute and add ginger and green chillies.Stir and add potato cubes.Mix well.

Cover the lid and let it cook for 10-15 minutes till potatoes are tender.Frequent stirring is required in between.
Add all spices and salt , mix and cook for 5 minutes.

Transfer to serving bowl , pour olive oil before serving.
Serve with Poori,Rice,Paratha ,Chapati or Bread.

Jeera Aloo Photos

by Pak101.com (few years ago!) / 671 views
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