• 2 potato cut in cubes
• 1 chopped green chilly
• 2 teaspoon grated ginger
• 1/2 pinch asefetida
• 1 teaspoon dried fenugreek leaves
• 1 teaspoon cumin seeds
• Spices:
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon deggi mirch
• 1/2 teaspoon dried mango powder
• 1/2 teaspoon pomegranate seeds powder(anardana)
• Salt to taste
• 2 tablespoon vegetable oil
• 1 teaspoon olive oil

Heat oil in a wok , add asefetida ,fenugreek leaves and cumin seeds.

Saute for 1 minute and add ginger and green chillies.Stir and add potato cubes.Mix well.

Cover the lid and let it cook for 10-15 minutes till potatoes are tender.Frequent stirring is required in between.
Add all spices and salt , mix and cook for 5 minutes.

Transfer to serving bowl , pour olive oil before serving.
Serve with Poori,Rice,Paratha ,Chapati or Bread.

by Pak101.com (few years ago!) / 960 views