Recipe for dhania aloo

Ingredients

  • 3-4 medium aloo (potatoes) - boiled, peeled and unevenly broken by hands
  • 1 bunch fresh dhania (dhaniya/ coriander leaves/ cilantro) - chopped
  • 1/2 tsp cumin seeds
  • Salt to taste
  • 3 green chillies- chopped
  • 1 onion- chopped
  • 1/4 tsp turmeric powder
  • 1 tbsp oil

Cooking Directions

Heat oil in a kadhai/wok or a pan. Add cumin seeds and when they change color, add green chillies. Sauté for a minute.

Add onion and fry till light brown.

Add aloo, turmeric powder, salt and water. Add coriander leaves and cook covered on a low heat for 10 minutes. Dhania aloo or aloo dhania is ready to be eaten with roti or puri.

dhania aloo Photos

by Pak101.com (few years ago!) / 836 views
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