Recipe for Kashmiri Dum Aloo

Ingredients

  • Boiled potatoes ½ kg
  • Crushed red chili ½ tbsp
  • Crushed cumin ½ tbsp
  • Tamarind paste ½ cup
  • Brown sugar 1 tbsp
  • Green chilies 4
  • Salt to taste
  • Chili garlic sauce 1 tbsp
  • Oil as required

Cooking Directions

Boil and peel small potatoes and deep fry them till they are golden brown.

Take a separate pan and add in 2 tbsp oil in the pan, add in ½ tbsp red chili flakes, ½ tbsp crushed cumin, 1 tbsp brown sugar, ½ cup tamarind paste and some salt.

Add in potatoes.

Add n green chilies and 1 tbsp chili garlic sauce.

Simmer it for 5 minutes.

Kashmiri Dum aloo are ready to serve.

Kashmiri Dum Aloo Photos

by Pak101.com (few years ago!) / 782 views
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