Recipe for Dam Ka Keema

Ingredients

  • Minced meat 500 g
  • Kachri powder 2 tbsp
  • Salt according to taste
  • Ginger-garlic paste 2 tbsp
  • Onions (fried) 3
  • Red pepper 2 tsp
  • Garam masala 1.5 tsp
  • Yogurt 1 cup
  • Mint 1 cup
  • Onion (rings) 2
  • Green chilies according to taste

Cooking Directions

Brown the onions.

Take oil in a pan and add minced meat in it.

Now add salt and ginger garlic paste in the above pan.

Now add kachri powder and red pepper in it.

Mix them all well.

Now add fried onions, yogurt and garam masala.

Now add mint leaves and green chilies in it.

Mix them all and cover it with lid.

Let it cook for 40 minutes.

The dish is ready to serve.

Dam Ka Keema Photos

by Pak101.com (few years ago!) / 1997 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Galawat Ka Qeema (Mincemeat Stir Fried)
Galawat Ka Qeema ..
few years ago! 
Gosht Ka Namkeen Bhurta
Gosht Ka Namkeen ..
few years ago! 
Mutton Masalay Dar Karahi
Mutton Masalay Da..
few years ago! 
Bakray Kay Gurday Talay Hoye
Bakray Kay Gurday..
few years ago! 
Mutton Sizzler
Mutton Sizzler
few years ago! 
Badam Pasanda
Badam Pasanda
few years ago! 
Brain Tawa Masala
Brain Tawa Masala
few years ago! 
 Pathani Gosht
Pathani Gosht
few years ago! 
White Pasanday
White Pasanday
few years ago! 
Namkeen Gosht
Namkeen Gosht
few years ago!