Recipe for Dam Ka Keema

Ingredients

  • Minced meat 500 g
  • Kachri powder 2 tbsp
  • Salt according to taste
  • Ginger-garlic paste 2 tbsp
  • Onions (fried) 3
  • Red pepper 2 tsp
  • Garam masala 1.5 tsp
  • Yogurt 1 cup
  • Mint 1 cup
  • Onion (rings) 2
  • Green chilies according to taste

Cooking Directions

Brown the onions.

Take oil in a pan and add minced meat in it.

Now add salt and ginger garlic paste in the above pan.

Now add kachri powder and red pepper in it.

Mix them all well.

Now add fried onions, yogurt and garam masala.

Now add mint leaves and green chilies in it.

Mix them all and cover it with lid.

Let it cook for 40 minutes.

The dish is ready to serve.

Dam Ka Keema Photos

by Pak101.com (few years ago!) / 1384 views
(Not Rated Yet)
 

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