• Crushed Wheat-1/2 kg (soak it in water for 1-1/2 hour)
• Meat-1 kg
• Chick Pea (chanay ki daal)-1 cup (boiled and mashed)
• Ginger/Garlic Paste-2 tbsp
• All Spice Powder (garam masala)-1 tsp
• Red Pepper Powder-1 tbsp
• Soda (meetha)-1/4 tsp
• Ghee/Oil-1 cup
• Onion-3 medium size (chopped)
• Turmeric-1 tsp
• Coriander Powder-1-1/2 tbsp
• Salt-to taste
• Haleem k upar Dalne wala Masala
• Mint-1 bunch (chopped)
• White cumin (bhunna hua) 1 tbsp powder
• Ginger-1 tbsp chopped
• Lemon-4
• Onion-2 chopped
• Coriander-1 bunch chopped
• Green Chili-6 chopped
• All Spices Powder-1 tbsp
• Ghee/Oil2 cup

First of all take a cooking bowl put meat, ghee, and all the spices and cook it over slow flame.

Take another cooking bowl and boil wheat in it. When wheat gets thick then put soda in it.
When wheat gets soft then mix it with meat.

After that when meat and wheat gets soft and mix it well.

Now take chick pea paste and mix 2 cup water in it. After that add chick pea paste in meat.
Now leave it over slow flame for (dum).

Take a pan heat up ghee in it after that put onion and cook it until it convert into pinkish brown color then remove it.

Serve it with ghee, lemon, and all the spices sprinkle in it.

by Pak101.com (few years ago!) / 2063 views