• 1 kg keema (minced meat)
• 3 cup fresh yogurt
• 2 onions thinly sliced
• 1 tbsp red chili powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp black pepper powder
• 2 inch cinnamon stick powder
• 3 cardamon
• 2 cloves
• 1 tsp gram masala powder
• 1 tsp ginger paste
• 1 tsp garlic paste
• 4 green chilies paste
• 2 tsp lemon juice
• Salt to taste
• 1 cup cooking oil
• A small piece of coal (Koyla, Hindi:

In a large bowl add minced meat (keema), ginger paste, garlic paste, red chili powder, coriander powder, salt, turmeric powder, cinnamon stick powder, black pepper powder, garam masala powder, cloves, cardamon, green chilies paste, yogurt, lemon juice, cumin powder and mix well,Cover and Marinate minced meat in refrigerator for 1-2 hours.

Heat the cooking oil in a wok and add thinly sliced onions, Fry till they turn to golden brown color.

Now add marinated Keema and add 1 glass of water. Cook in 15-20 minutes on a medium heat.

Cook keema until keema is done. Now heat up the piece of coal (koyla) until it starts smoking and then add hot koyla in keema and cover it for 2-3 minutes.

Now remove from heat and delicious keema masala is ready to serve.

Serve keema masala with thinly sliced onions, mint chutney and chapati or naan.

by Pak101.com (few years ago!) / 1831 views