Recipe for Mutton Tikka Karahi
Ingredients
- Mutton ½ kg (boneless)
- Raw papaya paste 1 tbsp
- Yogurt 3 tbsp
- Ginger garlic paste 1 tsp
- Salt 1 tsp
- Lemon juice 2 tbsp
- Red chili powder 1 tsp
- Turmeric ¼ tsp
- Coriander powder 1 tsp
- Cumin 1 tsp
- Food color 1 pinch (orange red)
- Fresh coriander leaves (chopped) 2 tbsp
- Onion 1 (sliced) for garnishing
- Tomato (sliced) for garnishing
- Lemon for garnishing
- Green chili for garnishing
Cooking Directions
Marinate mutton in papaya, yogurt, ginger garlic paste, salt, lemon juice, red chili powder, turmeric, coriander powder, cumin and food color for 2 hours.
Then pour 1/4 cup oil in a skillet and put mutton in it.
Cover and cook on low heat till meat is cooked through.
Then place a slice of onion over the cooked meat and place a piece of inflamed coal over the onion.
Drizzle a little oil over the cover, immediately cover with a tight lid and let it sit for 5 minutes.
Now take out in a serving dish and garnish with onion rings, tomato slices, lemon, fresh coriander leaves and green chili.
Mutton Tikka Karahi Photos
by Pak101.com (few years ago!) / 2040 views