• Mitchell’s Chickpeas 250g
• Mitchell’s Hari Chutney 1-1/2 tbsp
• Mitchell’s Chaat Sauce 1 tbsp
• Mitchell’s Imlee Sauce 1 tbsp
• Daal Mash 1-1/2 cup
• Water ½ cup
• Salt as per taste
• Baking soda ½ tsp
• Gram Flour 4 tbsp
• Raisins 1 tbsp
• Roasted Cumin 1-1/2 tbsp
• Red Chili Powder 1 tbsp
• Chaat Masala 1 -1/2 tbsp
• Cooking Oil as needed
• Green Coriander 1 tbsp
• Onion (slice cutting) 1
• Tomato (slice cutting) 4
• Yogurt 1-1/2 cup
• Potato 2
• Roll Patti (slice cutting) 3

In a grinder, add daal mash, water and grind it.

Now, in a bowl, add grinded paste, salt, baking soda, gram flour, raisins, roasted cumin, red chili powder, chaat masala (1/2 tbsp) and mix it.

Refrigerate for 25 minutes.

Next, in a pan, add cooking oil, prepare bhally from the paste and fry them. Also make papri from roll patti.

Soak Bhally in the water at room temperature for 15-20 minutes.

Now, in a bowl, add salt, cumin, green coriander and mix it well.

Now, add potatoes, bhally, onion, Mitchell’s Chickpeas, tomato, Mitchell’s Hari Chutney, papri, yogurt, chaat masala, Mitchell’s Chaat Sauce, Mitchell’s Emlee Sauce in it.

by Pak101.com (few years ago!) / 1001 views