• 1 Large Potato (boiled and mashed)
• 50gms Paneer (grated or mashed)
• Green Peas (Boiled)
• 1 small Capsicum (very finely chopped)
• Salt to taste
• Garam Masala to taste
• Red chili powder to taste
• Oil for frying
• Bread Crumbs
• Maida (All Purpose flour)
• Salt to taste

Mix mashed potatoes and paneer.

Now add Green peas, capsicum, coriander, salt, chili powder, garam masala and little bread crumbs and mix well.

Now make small rolls.

In a bowl make a batter using maida and water.

Heat oil in a kadhai.

Dip rolls in the batter and then roll over breadcrumbs and deep fry on a medium flame till crisp.

Serve hot with Hari chutney and tomato sauce.

by Pak101.com (few years ago!) / 1116 views