• Ingredients for Tamarind sauce:
• 4 cup Tamarind Pulp (soaked in the 3 cups of water for 1 hour)
• 1 cup water
• 20 Date Palm (Seedless)
• Salt to Taste
• 1 Tsp Chaat Masala
• 1 Tsp Red Chili Powder
• 1 Tsp Ginger Powder
• 1 Tsp Crushed Red Chili
• 1 cup Sugar
• 1-1/2 cup Jaggery Powder
• Ingredients for Bhallay:
• 1-1/2 cup White Lentils
• 1 Cup Split Yellow Lentils
• 2-3 Tsap Water
• 1 Pinch Baking Soda
• ¼ Tsp Salt
• Ingredients for Yogurt:
• 1 Kg Yogurt
• 1 Tbsp Corn Flour
• Salt to Taste
• 3-4 Tbsp Sugar
• 1 cup Milk
• Ingredients for Dahi Baray:
• Prepared Bhally
• Prepared Yogurt
• Black Salt to Taste
• Roasted Cumin as needed
• Red chili as needed
• Tamarind sauce as needed
• Green Chatni as needed
• Chaat Masala as needed

Direction for Tamarind Sauce:
In a large skillet add tamarind pulp, water and date palm and cook it for 15-20 minutes.

Now a blender to blend it, after blending add salt, chaat msala, red chili powder, ginger powder, red chili crushed, sugar, Jaggery Powder and cook it for 12-15 minutes on medium flame.

Direction for Bhalla:
In a blender blend yellow lentils and white lentils by adding water then let it out in a bowl.

Now add, salt, baking soda and keep mixing in one direction until the mixture blends well.

Now leave it for 15-20 minutes.

Now fry the Bhalla in medium heat cooking oil and then let it cool.

Now soak these fried Bhalla in the salted water for 10-12 minutes.

After that, press the Bhalla for drain water.

Direction for Yogurt:
In a bowl, add yogurt, salt, corn flour, sugar, milk and blend it well.

Direction for Dahi Baray Preparation:
First of all, put a Bhalla in the plate and add some prepared yogurt on it and use black salt, roasted cumin, red chili powder, chaat masala, green chatni, tamarind sauce to taste.

by Pak101.com (few years ago!) / 1085 views