Recipe for Samosa Chaat

Ingredients

  • 2 Samosas
  • 6 Flat & crisp papdis
  • 3 Tbsp Curd
  • 1/4 Onion, finely chopped
  • 1/4 Tomato, finely chopped
  • Coriander leaves, finely chopped
  • 2 tsp Mint coriander chutney/Green chutney
  • 2 tsp Tamarind chutney
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Chaat masala
  • 1 Cup Sev
  • To taste Salt

Cooking Directions

Take 2 hot samosas, and roughly break it into small pieces and place in a plate.

Crush the papdis and spread over the samosas.

Whisk the yogurt using a fork to make sure there are no lumps. Now, pour the yogurt over the samosas.

Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney.

Top the plate with chopped onion and tomatoes for garnish.

Sprinkle sev over the chaat for a crunchy top.

Best served fresh, along with a cup of hot tea!

Samosa Chaat Photos

by Pak101.com (few years ago!) / 686 views
(Not Rated Yet)
 

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