Recipe for Samosa Chaat
Ingredients
- 2 Samosas
- 6 Flat & crisp papdis
- 3 Tbsp Curd
- 1/4 Onion, finely chopped
- 1/4 Tomato, finely chopped
- Coriander leaves, finely chopped
- 2 tsp Mint coriander chutney/Green chutney
- 2 tsp Tamarind chutney
- 1/2 tsp Red chilli powder
- 1/2 tsp Chaat masala
- 1 Cup Sev
- To taste Salt
Cooking Directions
Take 2 hot samosas, and roughly break it into small pieces and place in a plate.
Crush the papdis and spread over the samosas.
Whisk the yogurt using a fork to make sure there are no lumps. Now, pour the yogurt over the samosas.
Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney.
Top the plate with chopped onion and tomatoes for garnish.
Sprinkle sev over the chaat for a crunchy top.
Best served fresh, along with a cup of hot tea!
by Pak101.com (few years ago!) / 686 views