• 2 Samosas
• 6 Flat & crisp papdis
• 3 Tbsp Curd
• 1/4 Onion, finely chopped
• 1/4 Tomato, finely chopped
• Coriander leaves, finely chopped
• 2 tsp Mint coriander chutney/Green chutney
• 2 tsp Tamarind chutney
• 1/2 tsp Red chilli powder
• 1/2 tsp Chaat masala
• 1 Cup Sev
• To taste Salt

Take 2 hot samosas, and roughly break it into small pieces and place in a plate.

Crush the papdis and spread over the samosas.

Whisk the yogurt using a fork to make sure there are no lumps. Now, pour the yogurt over the samosas.

Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney.

Top the plate with chopped onion and tomatoes for garnish.

Sprinkle sev over the chaat for a crunchy top.

Best served fresh, along with a cup of hot tea!

by Pak101.com (few years ago!) / 2009 views