Recipe for Mongolian Chicken

Ingredients

  • 500 g chicken boneless (cube cutting)
  • 1-1/2 Lemon Juice
  • 1 tbsp White Pepper Powder
  • 1 Egg
  • 1 tbsp Garlic Paste
  • 2-1/2 Ginger Paste
  • 2 Green Chili
  • Salt as per taste
  • 15 g White Sesame
  • 15 g Green Onion
  • 2 tbsp Maida
  • 3 tbsp Corn Flour
  • 2 tbsp Sesame Oil
  • Cooking Oil as needed
  • 3 tbsp Soy Sauce
  • 2 tbsp Oyster Sauce
  • 1 tbsp Brown Sugar
  • ½ cup Chicken Stock
  • 2 Green Capsicum

Cooking Directions

In a bowl, add chicken, salt, soy sauce, lemon juice, white pepper, garlic paste, egg, maida, corn flour, sesame oil mix it well and marinate for 2 hours.

In a cooking pan, add cooking oil and fry it until light brown.

In a cooking pan, add sesame oil, garlic paste, ginger paste, green chili, chicken, salt, soy sauce, oyster sauce, brown sugar and cook for 2-3 minutes.

Use white sesame, green onion, green capsicum for garnishing.

Your Mongolian Chicken now ready to serve.

Mongolian Chicken Photos

by Pak101.com (few years ago!) / 1035 views
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