• 1 kilo Chicken boneless cubed
• 4 Ginger Garlic Paste
• to taste Salt
• 1 tsp White pepper
• 1 Egg
• 4 tbsps Cheddar cheese cut into cubes
• 8 Green Chillies (chopped)
• 4 tsps green coriander
• 1/2 tsp Nutmeg & mace
• 2 tsps cornflour
• 3/4 cup Cream
• 2 tbsps Oil

Rub ginger-garlic paste, salt and white pepper onto the chicken cubes. Keep aside for 15 mins

Add cheese, green chillies, coriander, mace nutmeg powder, cornflour and cream to the whisked egg.

Mix well and coat the chicken cubes with the prepared mixture. Marinate for at least 25 mins

Skewer the chicken cubes 2 cm apart and roast in a preheated (137 C) oven for 8 mins.

Hang skewers for 5 mins to let excess liquid drip; brush with oil and roast again for 3 mins

Serve at once, garnished with chopped coriander

by Pak101.com (few years ago!) / 913 views