Recipe for Apple Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 2 apples, unpeeled,cored and thickly sliced
- 1 onion, sliced
- 1/2 cup apple cider or apple juice
- 1 1/2 teaspoons cider vinegar
- 1 teaspoon cornstarch
Cooking Directions
Sprinkle chicken with thyme, salt and pepper.
In large fry-pan, heat half of the oil over medium high heat; brown chicken all over.Transfer to plate. Add remaining oil to fry-pan.
Cook apples and onion, stirring occasionally, until golden, about
minutes.
Add apple cider, bring to boil, stirring and scraping up brown bits from pan.
Return chicken to fry-pan.
Cover and cook over medium low heat, turning once, until no longer pink inside (about 7 minutes).
Transfer chicken to serving platter.
Whisk vinegar with cornstarch; whisk into fry-pan and cook, stirring, until glossy and thickened (about 1 minute).
Pour over chicken.
by Pak101.com (few years ago!) / 959 views