• 4 boneless skinless chicken breasts
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 2 apples, unpeeled,cored and thickly sliced
• 1 onion, sliced
• 1/2 cup apple cider or apple juice
• 1 1/2 teaspoons cider vinegar
• 1 teaspoon cornstarch

Sprinkle chicken with thyme, salt and pepper.

In large fry-pan, heat half of the oil over medium high heat; brown chicken all over.Transfer to plate. Add remaining oil to fry-pan.

Cook apples and onion, stirring occasionally, until golden, about
minutes.

Add apple cider, bring to boil, stirring and scraping up brown bits from pan.

Return chicken to fry-pan.

Cover and cook over medium low heat, turning once, until no longer pink inside (about 7 minutes).

Transfer chicken to serving platter.

Whisk vinegar with cornstarch; whisk into fry-pan and cook, stirring, until glossy and thickened (about 1 minute).

Pour over chicken.

by Pak101.com (few years ago!) / 1227 views