• 1 whole chicken
• 1 cup vinegar
• 1 tsp red chili powder
• 1 tsp black pepper
• 1 tbsp oil
• ½ tsp salt
• 2 tsp garlic paste
• Lemon juice as required
• 2 pieces of coal
• Ingredients for Spices:
• 50 grams whole red chilies
• 1tsp black salt
• 1 tsp ajwain
• ½ tsp citric acid
• 2 tsp fennel seeds
• 2 tsp cumin seeds
• 2 tbsp coriander seeds

On a heated tawa, stir together 50 grams whole red chilies, 1 tsp ajwain, 2 tsp fennel seeds, 2 tsp cumin seeds and 2 tbsp coriander seeds.

Crush the spice mixture and add 1 tsp black salt and ½ tsp citric acid.

Then marinate 1 whole chicken with ½ tsp salt, 1 cup vinegar, 1 tsp red chili powder, 1 tsp black pepper and 2 tsp garlic paste.

Keep in refrigerator overnight.

Bake marinated chicken in a pre heated oven at 180 c for half an hour.

Then insert baked chicken in a skewers and toast on coal pieces for some time.

Brush chicken with oil as required.

Cut chicken into 4 pieces and sprinkle prepared spices and lemon juice on top before serving.

Sajji Masala is ready.

by Pak101.com (few years ago!) / 1833 views