Recipe for Sajji Masala
Ingredients
- 1 whole chicken
- 1 cup vinegar
- 1 tsp red chili powder
- 1 tsp black pepper
- 1 tbsp oil
- ½ tsp salt
- 2 tsp garlic paste
- Lemon juice as required
- 2 pieces of coal
- Ingredients for Spices:
- 50 grams whole red chilies
- 1tsp black salt
- 1 tsp ajwain
- ½ tsp citric acid
- 2 tsp fennel seeds
- 2 tsp cumin seeds
- 2 tbsp coriander seeds
Cooking Directions
On a heated tawa, stir together 50 grams whole red chilies, 1 tsp ajwain, 2 tsp fennel seeds, 2 tsp cumin seeds and 2 tbsp coriander seeds.
Crush the spice mixture and add 1 tsp black salt and ½ tsp citric acid.
Then marinate 1 whole chicken with ½ tsp salt, 1 cup vinegar, 1 tsp red chili powder, 1 tsp black pepper and 2 tsp garlic paste.
Keep in refrigerator overnight.
Bake marinated chicken in a pre heated oven at 180 c for half an hour.
Then insert baked chicken in a skewers and toast on coal pieces for some time.
Brush chicken with oil as required.
Cut chicken into 4 pieces and sprinkle prepared spices and lemon juice on top before serving.
Sajji Masala is ready.
by Pak101.com (few years ago!) / 1141 views