Recipe for Sajji Masala

Ingredients

  • 1 whole chicken
  • 1 cup vinegar
  • 1 tsp red chili powder
  • 1 tsp black pepper
  • 1 tbsp oil
  • ½ tsp salt
  • 2 tsp garlic paste
  • Lemon juice as required
  • 2 pieces of coal
  • Ingredients for Spices:
  • 50 grams whole red chilies
  • 1tsp black salt
  • 1 tsp ajwain
  • ½ tsp citric acid
  • 2 tsp fennel seeds
  • 2 tsp cumin seeds
  • 2 tbsp coriander seeds

Cooking Directions

On a heated tawa, stir together 50 grams whole red chilies, 1 tsp ajwain, 2 tsp fennel seeds, 2 tsp cumin seeds and 2 tbsp coriander seeds.

Crush the spice mixture and add 1 tsp black salt and ½ tsp citric acid.

Then marinate 1 whole chicken with ½ tsp salt, 1 cup vinegar, 1 tsp red chili powder, 1 tsp black pepper and 2 tsp garlic paste.

Keep in refrigerator overnight.

Bake marinated chicken in a pre heated oven at 180 c for half an hour.

Then insert baked chicken in a skewers and toast on coal pieces for some time.

Brush chicken with oil as required.

Cut chicken into 4 pieces and sprinkle prepared spices and lemon juice on top before serving.

Sajji Masala is ready.

Sajji Masala Photos

by Pak101.com (few years ago!) / 1146 views
(Not Rated Yet)
 

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