• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 large onions, diced
• 1 teaspoon garam masala
• 1 Kg chicken, skinned and cut into 1-inch pieces
• 10 fresh curry leaves
• 2 (1-inch) cinnamon sticks
• 2 cardamom pods
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• Salt to taste
• 1 cup onions, sliced thinly and crispy fried

Heat the oil in a large nonstick saucepan over medium-high heat.

Add the cumin seeds, onion and garam masala, cook until brown about 5 minutes.


Add the chicken, curry leaves, cinnamon, cardamom, coriander, cumin and salt.

Increase the heat and pan roast it until brown, about 5 minutes turning constantly.

Reduce the heat to medium low and simmer covered until the chicken is tender, about 5 to 7 minutes.

Add water if needed.

Serve hot garnished with fried onions.

by Pak101.com (few years ago!) / 734 views