Recipe for White Mutton Karahi
Ingredients
- Mutton ½ kg
- Yogurt 1 cup
- Green chilies (chopped) 4
- Almond (boiled and crushed) 12
- Oil 1 cup
- Fresh Milk ½ cup
- Fresh Cream ½ cup
- White pepper 1 tsp
- Ginger paste 1 tbsp
- Poppy seeds (crushed) 2 tbsp
- Salt to taste
Cooking Directions
Take ½ kg mutton, 1 tbsp ginger paste and salt.
Took it till the water dries then add in 2 tbsp poppy seeds, 1 cup oil.
Add 12 boiled and crushed almonds and 1 tsp white pepper.
Cook it for some time.
When the oil separates then add in ½ cup fresh milk and ½ cup fresh cream.
Cook it and simmer.
Garnish it with 4 chopped green chilies and serve it with nan.
White Mutton Karahi Photos
by Pak101.com (few years ago!) / 955 views