• Mutton (1,1/2" cubed) 1 kg
• Yogurt (whipped) 400 gms
• Onions (sliced) 3 medium
• Ginger (ground) 1 tsp
• Garlic (ground) 1 tsp
• Turmeric 1/2 tsp
• Saffron (roasted and crushed) 1 tsp
• Butter or ghee 100 ml
• Salt to taste

Mix all ingredients with meat except ghee and marinate for 3-4 hours.

Heat oil in a pan, add the marinated mutton.

Cook on a low heat till meat is tender and the oil separates from meat.

Serve with naan or chappati.

by Pak101.com (few years ago!) / 2311 views