Recipe for Torai Ki Bhujia

Ingredients

  • Ridge gourd ½ kg
  • Onion 2
  • Tomatoes 3
  • Coriander leaves ¼ bunch
  • Crushed red pepper 1 tbsp
  • Crushed cumin seeds ½ tbsp
  • Crushed coriander ½ tbsp
  • Ginger garlic paste 1 tbsp
  • Turmeric 1 tsp
  • Salt to taste
  • Oil as required

Cooking Directions

Peel ½ kg ridge gourd and remove seeds, keep aside.

Heat oil in a wok, add 1 tbsp ginger garlic paste and fry well.

Then add in ridge gourd and fry for 6 – 7 minutes.

Add 3 chopped tomatoes, 2 chopped onion and ¼ bunch of chopped coriander leaves.

Now add 1 tbsp crushed red pepper, salt to taste, ½ tbsp crushed coriander seeds, ½ tbsp crushed cumin seeds and 1 tsp turmeric.

Fry well till oil comes on top.

Dish it out and serve with chapatti.

Torai Ki Bhujia Photos

by Pak101.com (few years ago!) / 781 views
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