Recipe for Torai Ki Bhujia
Ingredients
- Ridge gourd ½ kg
- Onion 2
- Tomatoes 3
- Coriander leaves ¼ bunch
- Crushed red pepper 1 tbsp
- Crushed cumin seeds ½ tbsp
- Crushed coriander ½ tbsp
- Ginger garlic paste 1 tbsp
- Turmeric 1 tsp
- Salt to taste
- Oil as required
Cooking Directions
Peel ½ kg ridge gourd and remove seeds, keep aside.
Heat oil in a wok, add 1 tbsp ginger garlic paste and fry well.
Then add in ridge gourd and fry for 6 – 7 minutes.
Add 3 chopped tomatoes, 2 chopped onion and ¼ bunch of chopped coriander leaves.
Now add 1 tbsp crushed red pepper, salt to taste, ½ tbsp crushed coriander seeds, ½ tbsp crushed cumin seeds and 1 tsp turmeric.
Fry well till oil comes on top.
Dish it out and serve with chapatti.
by Pak101.com (few years ago!) / 781 views