• Ridge gourd ½ kg
• Onion 2
• Tomatoes 3
• Coriander leaves ¼ bunch
• Crushed red pepper 1 tbsp
• Crushed cumin seeds ½ tbsp
• Crushed coriander ½ tbsp
• Ginger garlic paste 1 tbsp
• Turmeric 1 tsp
• Salt to taste
• Oil as required

Peel ½ kg ridge gourd and remove seeds, keep aside.

Heat oil in a wok, add 1 tbsp ginger garlic paste and fry well.

Then add in ridge gourd and fry for 6 – 7 minutes.

Add 3 chopped tomatoes, 2 chopped onion and ¼ bunch of chopped coriander leaves.

Now add 1 tbsp crushed red pepper, salt to taste, ½ tbsp crushed coriander seeds, ½ tbsp crushed cumin seeds and 1 tsp turmeric.

Fry well till oil comes on top.

Dish it out and serve with chapatti.

by Pak101.com (few years ago!) / 833 views