Recipe for Bohri Khichri

Ingredients

  • Rice 2 cups
  • Pigeon lentils 1 cup
  • Turmeric 1 tsp
  • Crushed cumin 1 tsp
  • Ginger garlic paste 1 tbsp
  • Chopped onion 2
  • Salt to taste
  • Chopped green chilies 8
  • All spice powder 1 tsp
  • Chopped tomatoes 4
  • Mint leaves ½ bunch
  • Green coriander ½ bunch
  • Clarified butter/ oil1 cup

Cooking Directions

Wash and soak 2 cups of rice.

Wash and boil 1 cup pigeon lentil.

Once boiled drain the water.

Take a pan, and add in 1 cup oil.

Add in 2 chopped onions and fry it till they are golden brown.

Then add in 1 tbsp ginger garlic paste, 4 chopped tomatoes, 8 chopped green chilies, 1 tsp turmeric and 1 tsp white cumin. Cook it.

Add in rice and gram lentil.

Cook it and then add in 2 – 2 ½ cup of water.

Add in some salt and chopped green chilies.

Cover the pan and cook.

When the water dries, simmer it.

Garnish it with green chilies, ½ bunch mint leaves, ½ bunch green coriander and serve.

Bohri Khichri Photos

by Pak101.com (few years ago!) / 664 views
(Not Rated Yet)
 

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