• Broccoli/cauliflower 1 small
• Oil 3 tbsp
• Potatoes2 – 3
• Onion 1 medium
• Cheddar cheese 100 gm
• Water 2 cup
• Fresh cream ½ cup
• Salt to taste
• Black pepper powder ¼ tsp
• Chili powder a pinch

Heat 3 tbsp oil in a wok, add 2 – 3 sliced potatoes, 1 chopped onion and 1 small broccoli or cauliflower. Sauté for 4 – 5 minutes.

Now add in 100 gm cheddar cheese and 2 cups of water.

Cover and cook on low flame for 15 – 20 minutes till all the vegetables are tender.

Now turn the flame off, put mixture in a blender, blend well till smooth.

Pour blended mixture again into the wok.

Add in salt to taste, ¼ tsp black pepper powder, ½ cup fresh cream and a little chili powder.

Mix very well, cook on low flame till thicken.

Separately blanch the remaining broccoli/cauliflower.

Remove shorba in a serving bowl. Garnish with blanched broccoli. Serve hot.

by Pak101.com (few years ago!) / 750 views