• Cashew nuts- 1 cup
• Oil
• Cinnamon- 1 inch
• Cardamom, crushed- 1
• Clove- 2-3
• Cumin seeds- 1 tsp
• Onions, sliced- 2-3 pieces
• Green peas, boiled- ½ kg
• Green chillies, sliced- 2-3 pieces
• Tomato puree/ 1 tomato, mashed- 3 tbsp
• Turmeric powder- ½ tsp
• Red chilli powder- 1 tsp
• Coriander powder- 1 tsp
• Fennel seeds powder- 1 tsp
• Amchur- 1 tsp
• Garam masala- 1 tsp
• Salt

Heat 2-3 drops of oil in a non stick pan.

Roast the cashew nuts on low flame till light brown. Place it on a tissue paper and keep them aside.

Add 1tbsp oil to the same pan. Now add clove, cardamom, cinnamon and stir well. Add cumin seeds and wait till they change colour.

Now add sliced onions and put it on a low flame till it becomes soft.

Add green chillies, and tomato puree to it. Wait till oil separates the mixture.

Add peas, turmeric, red chilli, coriander, fennel seeds powder and garam masala to it.

Cook on low flame for few minutes so that the flavour of the spices come out.

Add amchur, roasted cashew nuts and mix gently. Put the pan off flame. Serve hot.

by Pak101.com (few years ago!) / 859 views