• Undercut Beef (cubed) half kg
• Sambal Oelek 2 tbsp
• Ginger Garlic 1 tbsp
• Cumin (roasted & crushed) 1 tsp
• Raw Papaya 1 tsp heaped
• Red Chili Garlic Sauce 1 tbsp
• Turmeric half tsp
• Garam Masala half tsp
• Salt 1 tsp
• Soya Sauce 2 tbsp
• Ingredients for Imli Sauce:
• Tamarind Paste 3 tbsp
• Water half cup
• Red Pepper (crushed) half tsp
• Cumin (crushed) half tsp
• Salt half tsp
• Sugar 1 tbsp

Cut meat in to tiny pieces marinate with all the given ingredients for 1 hour.

Make in to round balls, deep fry till golden.

Serve hot on a sizzler drizzle with imli sauce onion rings coriander leaves.

by Pak101.com (few years ago!) / 783 views