• Beef fillets
• 1kg, Onion 1Thinly sliced,
• Papaya with skin 2Tbsp grounded,
• Yogurt 1 cup Poppy seeds 1tsp,
• White cumin 1/2 tsp,
• Black cumin 1/2 tsp,
• Black pepper corns 6,
• Cloves 3, Small cardamoms 6,
• Chickpeas flour / gram flour 2Tbsp,
• Red chili powder 1tsp,
• Turmeric powder 1/2 tsp,
• Ginger and garlic paste 1Tbsp,
• Salt to taste,
• Oil 3/4 cup GARNISH:
• Fresh coriander 1 bunch,
• Green chilies 4,
• Lemons 2

Mix all the spices, ground papaya and ginger garlic paste in yogurt. Now, coat the fillets with this paste and place them in a tray in layers.

Marinate it for 4 to 6 hours. Heat oil in a pan and fry the onions golden brown.

Add fillets to the pan cover and cook on low heat till they are tender.

When it is done, sprinkle with the green masala and lemon juice and cook for 15 minutes more on low heat.

Serve hot with naan or chapati. Note: You may add some water if needed while cooking

by Pak101.com (few years ago!) / 1040 views