• ½ Kg Finely grinded minced beef
• ½ Teaspoon ginger (Adrak) paste
• ½ Teaspoon Salt (according to taste)
• 1 Small onion-chopped
• 1 Teaspoon Chili (Lal Mirch) powder
• ½ Teaspoon Garam masala
• 1 Tablespoon lemon juice
• 1 Small onion-chopped and fried
• 1 Egg

Now mix all ingredients that’s you take and then add minced beef into mixture try to mix it well after its mix leave it for 3-4 hours in refrigerator for better marinate.

Make the mixture shaped like sausages and either in a little oil or barbeque

You can take Lemon and Onion for garnish seekh kebab. Try to

Serve it with slices onions, mint chutney, paratha and noon that’s you like do your self. Enjoy seekh kebab

by Pak101.com (few years ago!) / 2725 views