• kg boneless chicken
• 2 tbsp raw papaya
• 2 tbsp crushed red chili
• 1 dry coriander seeds, crushed
• 1 tbsp cumin seeds
• 2 tbsp gram-flour
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1/2 cup cream
• 1 cup yogurt
• salt to taste

In a frying pan add gram-flour, dry coriander, and cumin seeds.
Let it roast until the color of the gram-flour changes then grind it.

Add all the above ingredients to the chicken and let it marinate for at least 2 hours.

In a pan add 6 tbsp oil add the chicken and let it cook

When the chicken is done.

Add hot coal on a piece of slice with few drops oil. Cover for 4 minutes

Serve hot with tamarind chutney and paratha.
Enjoy!

by Pak101.com (few years ago!) / 1351 views